article by www.bankrate.com
After several weeks hunkered down at home, a quick grocery store run is slightly exciting nowadays. As states phase in relaxed COVID-19 restrictions and the country slowly reopens, it’s hard to ignore the urge to get away – somewhere beyond the confines of your neighborhood.
From national parks and theme parks to hotels, restaurants and casinos – the hospitality industry is taking serious steps to mitigate risk to their employees and guests. Disney World just announced their reopening July 11 with a litany of restrictions, like limiting the number of visitors, timed entry reservations, mandatory face masks, contactless payments, and temperature testing both guests and employees.
Even with restrictions and safety measures in place, you may wonder if traveling is worth the risk. While health officials from the Centers for Disease Control (CDC) and the US Department of State’s Global Health Advisory advise against travel altogether, states that are opened for business, just in time for summer, are hoping people will choose to take advantage of deep discounts and cheap gas.
The latest statistics from GasBuddy suggest that some 31 percent of Americans are planning at least one road trip this summer. With gas below two dollars a gallon, it’s certainly tempting to take at least a day trip in the comfort and safety of your vehicle. And while there’s risk traveling during a pandemic, the rewards are enough to make many Americans venture out. So, if you plan on traveling this summer, here’s what to expect.
The travel and hospitality industry is going above and beyond to ensure your safety
“The whole industry is pivoting to a different way of operating,” says Dr. Donna Quadri-Felitti, Marvin Ashner Director and Associate Professor at The Pennsylvania State University School of Hospitality Management. “The hotel and restaurant industry is adapting their real estate for the needs of this crisis, to keep people safe.”
In early May, the American Hotel Lodging Association (AHLA) issued enhanced cleaning and safety guidelines. The “Stay Safe” initiative is focused on enhanced hotel cleaning practices and will seek to change hotel industry norms, behaviors and standards to ensure both hotel guests and employees are confident in the cleanliness of hotels as travel resumes.
Dr. Quadri-Felitti says technology has played a huge role in helping the industry continue to operate under a ‘new normal.’ Contactless check-in/check-out, keyless room entry, touchless elevators, virtual TV remotes and social distancing apps are being deployed by hotels across the world to keep visitors safe and comfortable.
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