As midnight approaches on December 31st, more than a few of us will crack open a bottle or two of champagne to help toast the New Year. With a few choice facts about the bubbly stuff, you can look knowledgeable rather than just tipsy when you drain your flute. Here are a few little nuggets you can share with fellow revelers.
Strictly speaking, champagne is a sparkling wine that comes from the Champagne region of northeastern France. If it’s a bubbly wine from another region, it’s sparkling wine, not champagne. While many people use the term “champagne” generically for any sparkling wine, the French have maintained their legal right to call their wines champagne for over a century. The Treaty of Madrid, signed in 1891 established this rule, and the Treaty of Versailles reaffirmed it.
The European Union helps protect this exclusivity now, although certain American producers can still generically use “champagne” on their labels if they were using the term before early 2006.
HOW IS CHAMPAGNE MADE?
World-Wide Business Centres
575 Madison Avenue – 10th floor
New York, NY 10022